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crawfish scrambled eggs

Crawfish Scrambled Eggs

A southern Louisiana spin on breakfast!
5 from 1 vote
Prep Time 2 mins
Cook Time 5 mins
Course Breakfast
Cuisine American, Creole
Servings 1 people
Calories 189 kcal



  • Use a small skillet to saute the onions, bell pepper, celery, parsley, minced garlic, and crawfish in olive oil. Saute over a medium heat setting.
  • Next, whisk the eggs, cayenne pepper, and Tony’s Chachere’s Creole Seasoning (use salt as an alternative) together in a small bowl.
  • Then, pour the whisked eggs over the warm sauteed vegetables and crawfish.
  • Use a spatula to scramble the eggs while they cook in the skillet over medium heat.
  • Serve the crawfish scrambled eggs on a small plate and eat up!


Serving: 1servingSodium: 292mgCalcium: 64mgVitamin C: 21mgVitamin A: 1263IUSugar: 2gFiber: 1gPotassium: 237mgCholesterol: 333mgCalories: 189kcalTrans Fat: 1gSaturated Fat: 3gFat: 14gProtein: 12gCarbohydrates: 4gIron: 2mg
Keyword Crawfish Scrambled Eggs
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