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crawfish scrambled eggs

Crawfish Scrambled Eggs

A southern Louisiana spin on breakfast!
5 from 1 vote
Prep Time 2 mins
Cook Time 5 mins
Course Breakfast
Cuisine American, Creole
Servings 1 people
Calories 189 kcal



  • Use a small skillet to saute the onions, bell pepper, celery, parsley, minced garlic, and crawfish in olive oil. Saute over a medium heat setting.
  • Next, whisk the eggs, cayenne pepper, and Tony’s Chachere’s Creole Seasoning (use salt as an alternative) together in a small bowl.
  • Then, pour the whisked eggs over the warm sauteed vegetables and crawfish.
  • Use a spatula to scramble the eggs while they cook in the skillet over medium heat.
  • Serve the crawfish scrambled eggs on a small plate and eat up!


Serving: 1servingCalories: 189kcalCarbohydrates: 4gProtein: 12gFat: 14gSaturated Fat: 3gTrans Fat: 1gCholesterol: 333mgSodium: 292mgPotassium: 237mgFiber: 1gSugar: 2gVitamin A: 1263IUVitamin C: 21mgCalcium: 64mgIron: 2mg
Keyword Crawfish Scrambled Eggs
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