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Pumpkin Cabbage Soup

Pumpkin Cabbage Soup

A simple & delicious way to warm up!
4.34 from 3 votes
Prep Time 15 mins
Cook Time 25 mins
Course Appetizer, Main Course, Side Dish, Soup
Cuisine American
Servings 3 people
Calories 131 kcal

Ingredients
  

Ingredients for the Pot

Ingredients for The Skillet:

Instructions
 

  • Place a small to medium-sized pot and skillet on the stove.
  • Then, place the chopped cabbage and yellow onions in the skillet with extra virgin olive oil. Gently toss or stir the cabbage until it is coated with the oil.
  • Next, add minced garlic, turmeric, cinnamon, black pepper and pink Himalayan sea salt. Stir until the cabbage is coated with the herbs and spices. Cover and let sit for a moment.
  • Now add the chicken broth into the pot with the onion and garlic. Let this come to a boil.
  • While the water is coming to a boil, start sauteeing the cabbage over medium-high heat.
  • Once the pot of chicken broth starts boiling, add the pumpkin and nutmeg. Allow the mixture to return to a boil.
  • Lastly, slowing pour in the gelatin while stirring with a spoon to avoid any clumping.
  • Finally, add the sauteed cabbage to the pot of pumpkin soup and you are ready to serve.

Nutrition

Serving: 1servingCalories: 131kcalCarbohydrates: 18gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 980mgPotassium: 614mgFiber: 6gSugar: 8gVitamin A: 6301IUVitamin C: 79mgCalcium: 106mgIron: 2mg
Keyword pumpkin cabbage soup
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