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Candied Hazelnuts

Candied Hazelnuts (Keto)

Delicious keto hazelnut recipe!
5 from 1 vote
Prep Time 10 mins
Refrigerate 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 16 servings
Calories 41 kcal



  • Line a cookie sheet with a piece of parchment paper and set all of the needed ingredients/supplies near the stove. Do not forget the oven mitt.
  • Then place the butter in a small pot over medium heat.
  • Once the butter starts melting, add monk fruit in the raw and then the sugar free syrup.
  • Mix it all together and then add the cinnamon powder, nutmeg powder, and vanilla extract.
  • Keep the stove set to a medium heat and continue stirring until you see quarter sized bubbles form.
  • At this point you can add the hazelnuts.
  • Allow the keto candied hazel nuts to cook for another minute and then remove the pot from the stove.
  • Keep stirring the candy mixture for 30 seconds to a minute until the candy start to slightly thicken. Then you can start quickly scooping little clusters of four hazelnuts onto the parchment paper lined cookie sheet.
  • When finished, place the cookie sheet in the refrigerator to let the candy cool.


Serving: 1servingCalories: 41kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 2mgSodium: 9mgPotassium: 34mgFiber: 0.5gSugar: 0.2gVitamin A: 24IUVitamin C: 0.3mgCalcium: 6mgIron: 0.2mg
Keyword candied hazelnuts, hazelnut recipe, keto candied hazelnuts
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