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Salted Edamame

Salted Edamame

Delicious salted edamame!
5 from 1 vote
Prep Time 1 min
Cook Time 5 mins
Course Appetizer
Cuisine Asian
Servings 2 servings
Calories 144 kcal



  • Prepare a small pot of boiling water.
  • When the water starts boiling, add the edamame pods.
  • Let fresh edamame pods boil for about 4 minutes and let frozen edamame boil for about 2 minutes.
  • Use a colander to drain the edamame pods.
  • Then, sprinkle with sea salt and enjoy.


Serving: 1servingCalories: 144kcalCarbohydrates: 12gProtein: 13gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 232mgPotassium: 516mgFiber: 6gSugar: 3gVitamin C: 7mgCalcium: 75mgIron: 3mg
Keyword salted edamame, salted edamame recipe
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