Feta Cheese Scrambled Eggs
Savory feta cheese scrambled eggs
Whisk the eggs with water, onion powder, and garlic powder. Set aside.
Then slice or mince the black olives, garlic, and onions as needed.
Now use a skillet to cook the fresh garlic and fresh onions in olive oil over medium heat.
After about 1 minute add the egg mixture and sprinkle the eggs with the pieces of olives. You can add the salt and feta cheese at this point (as wanted).
When cooked, add the feta cheese and the fresh oregano leaves.
Serving: 1servingCalories: 151kcalCarbohydrates: 4gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 327mgSodium: 251mgPotassium: 170mgFiber: 1gSugar: 1gVitamin A: 507IUVitamin C: 2mgCalcium: 64mgIron: 2mg