Start by whisking the eggs and heavy whipping cream together.

Then, cut your basil as needed and set aside.

Now, add olive oil to the skillet and place over a medium heat to warm for about 30 seconds.

Next, pour the egg mixture into the skillet and sprinkle with the fresh chopped basil leaf pieces.

Use your spatula to start pushing the eggs toward the center of the skillet until cooked to your liking.