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scrambled eggs with basil

Scrambled Eggs With Basil

Yummy simple scrambled eggs with basil recipe!
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 121 kcal



  • Start by whisking the eggs and heavy whipping cream together.
  • Then, cut your basil as needed and set aside.
  • Now, add olive oil to the skillet and place over a medium heat to warm for about 30 seconds.
  • Next, pour the egg mixture into the skillet and sprinkle with the fresh chopped basil leaf pieces.
  • Use your spatula to start pushing the eggs toward the center of the skillet until cooked to your liking.


Serving: 1servingSodium: 97mgCalcium: 50mgVitamin C: 1mgVitamin A: 725IUSugar: 1gFiber: 1gPotassium: 111mgCholesterol: 256mgCalories: 121kcalTrans Fat: 1gSaturated Fat: 4gFat: 9gProtein: 9gCarbohydrates: 1gIron: 1mg
Keyword scrambled eggs with basil
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