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Scrambled Eggs With Green Onions

Scrambled Eggs With Green Onions

Simply yummy low carb scrambled eggs with green onion recipe!
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 188 kcal


  • 3 Eggs
  • 1 tbsp. Heavy Whipping Cream
  • 1 tbsp. Green Onions (Sliced)
  • 1 tbsp. Virgin Olive Oil (About 2-3 teaspoons)
  • Mediterranean Sea Salt (Salt to Taste)


  • Start by slicing the green onions.
  • Then, whisk the eggs and heavy cream together.
  • Next, coat the skillet with olive oil and preheat for about 30 second over a medium heat setting.
  • Add the eggs once the skillet has a moment to get warm.
  • Then sprinkle the green onions and salt over the eggs in the skillet.
  • Use your spatula to gently push the eggs to the center of the skillet. Push the eggs to the center in a circular motion until the eggs are cooked to your liking.


Serving: 1servingSodium: 98mgCalcium: 47mgVitamin C: 1mgVitamin A: 539IUSugar: 1gFiber: 1gPotassium: 117mgCholesterol: 256mgCalories: 188kcalTrans Fat: 1gSaturated Fat: 5gFat: 16gProtein: 9gCarbohydrates: 1gIron: 1mg
Keyword scrambled egg with green onion, scrambled eggs with green onions
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