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Scrambled Eggs With Cheese And Sausage

Scrambled Eggs With Sausage And Cheese

Delicious scrambled eggs with cheese and sausage!
5 from 1 vote
Prep Time 3 mins
Cook Time 3 mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 330 kcal



  • Start by preparing your pork sausage. If you are using a frozen pork sausage patty, place it in the microwave long enough to thaw.
  • Once thawed, dice the sausage patty into pieces until you have what is needed for the recipe.
  • Next, place the eggs in a small bowl with heavy whipping cream, basil and oregano. Whisk together well.
  • Place the diced or cooked ground pork sausage in the skillet with a little oil over medium heat to start coating the skillet with oil.
  • Then, pour the egg mixture into the skillet over the cooked pork sausage and add the cubed cheddar cheese.
  • Use the spatula to gently push the eggs toward the center of the skillet until the scrambled eggs are cooked to your liking.


Serving: 1servingSodium: 468mgCalcium: 263mgVitamin C: 1mgVitamin A: 805IUSugar: 1gFiber: 1gPotassium: 204mgCholesterol: 308mgCalories: 330kcalTrans Fat: 1gSaturated Fat: 13gFat: 27gProtein: 20gCarbohydrates: 1gIron: 2mg
Keyword Sausage Egg Cheese Scramble, Scrambled Eggs With Cheese And Sausage, Scrambled Eggs With Sausage And Cheese
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