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Low Carb Iced Coffee Recipe

Low Carb Iced Coffee Recipe

Cool off with an iced coffee!
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Prep Time 5 mins
Cook Time 5 mins
Freeze 4 hrs
Course Drinks
Cuisine American
Servings 1 serving


  • Coffee Bean Ice Tray


  • 1 c. Unsweetened Almond Milk
  • 1-1/2 c. Coffee
  • 1 tsp. Sugar-Free Vanilla Coffee Syrup or 1 Tsp. Madagascar Vanilla Extract
  • 1/4 tsp. Cinnamon


  • Brew a small strong pot of hot coffee. You want the coffee to be a bit stronger than usual because you will use only a few cubes to add coffee to the milk mixture.
  • Remove the coffee from heat and allow it to cool until about room temperature.
  • Next, pour the coffee into an ice cube mold or tray of your choice. Place in the freezer and allow the coffee to freeze.
  • Once the coffee ice is ready, add almond milk to a medium microwaveable cup.
  • Warm almond milk long enough to remove the chill (about 1 minute).
  • Add vanilla syrup or extract and organic powdered cinnamon.
  • Stir well until cinnamon is well blended. Warm milk a bit more if needed to remove any cinnamon clumps.
  • When ready, remove ice cubes from tray. And then add 3 -4 ice cubes (depending on size) to the almond milk mixture.
  • Stir until you reach the desired coffee flavor. Once the desired flavor has been achieved, you can add more syrup or milk to adjust flavor.
Keyword low carb iced coffee recipe
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