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Scrambled Eggs With Cheese

Scrambled Eggs With Cheese

Easy delicious scrambled eggs!
3 from 1 vote
Prep Time 3 mins
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 166 kcal



  • Crack the four eggs in a small mixing bowl.
  • Add the garlic powder and onion powder. Whisk or stir with a fork.
  • Use a knife to slice the slice of cheese into small confetti sized pieces.
  • Add oil to a skillet and start preheating the skillet over a low heat setting.
  • Stir the cheese into the egg mixture and pour it into the slightly preheated skillet.
  • Cook over a low heat setting while moving the eggs around in the skillet every 20-30 seconds.
  • Once scrambled and cooked to your liking, remove the eggs from the skillet and serve on a plate.


Serving: 1servingSodium: 301mgCalcium: 160mgVitamin C: 1mgVitamin A: 574IUSugar: 1gFiber: 1gPotassium: 139mgCholesterol: 338mgCalories: 166kcalTrans Fat: 1gSaturated Fat: 5gFat: 12gProtein: 13gCarbohydrates: 1gIron: 2mg
Keyword cheesy scrambled eggs
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