Scrambled Eggs With Cheese
Easy delicious scrambled eggs!
Crack the four eggs in a small mixing bowl.
Add the garlic powder and onion powder. Whisk or stir with a fork.
Use a knife to slice the slice of cheese into small confetti sized pieces.
Add oil to a skillet and start preheating the skillet over a low heat setting.
Stir the cheese into the egg mixture and pour it into the slightly preheated skillet.
Cook over a low heat setting while moving the eggs around in the skillet every 20-30 seconds.
Once scrambled and cooked to your liking, remove the eggs from the skillet and serve on a plate.
Serving: 1servingSodium: 301mgCalcium: 160mgVitamin C: 1mgVitamin A: 574IUSugar: 1gFiber: 1gPotassium: 139mgCholesterol: 338mgCalories: 166kcalTrans Fat: 1gSaturated Fat: 5gFat: 12gProtein: 13gCarbohydrates: 1gIron: 2mg