Scrambled Eggs With Cheese
Easy delicious scrambled eggs!
Crack the four eggs in a small mixing bowl.
Add the garlic powder and onion powder. Whisk or stir with a fork.
Use a knife to slice the slice of cheese into small confetti sized pieces.
Add oil to a skillet and start preheating the skillet over a low heat setting.
Stir the cheese into the egg mixture and pour it into the slightly preheated skillet.
Cook over a low heat setting while moving the eggs around in the skillet every 20-30 seconds.
Once scrambled and cooked to your liking, remove the eggs from the skillet and serve on a plate.
Serving: 1servingCalories: 166kcalCarbohydrates: 1gProtein: 13gFat: 12gSaturated Fat: 5gTrans Fat: 1gCholesterol: 338mgSodium: 301mgPotassium: 139mgFiber: 1gSugar: 1gVitamin A: 574IUVitamin C: 1mgCalcium: 160mgIron: 2mg