Tomato Basil Chicken
Easy stovetop chicken tomato and herbs recipe!
- 4 Chicken Legs (Thawed)
- 8 oz. Diced Tomato (Canned)
- 1/4 tsp. Mediterranean Sea Salt
- 1 tsp. Basil Leaves
- 1 tsp. Oregano Leaves
- 1 tsp. Garlic (Fresh, Minced)
Start by seasoning the chicken legs with salt, basil, oregano, and garlic. Let the chicken marinade for an hour or just set aside for a moment while you prepare the skillet.
Place the medium skillet on the stove and add the canned diced tomatoes with its juice. Use a spoon to spread the diced tomatoes across the pan evenly.
Next place the chicken legs on top of the diced tomatoes. Set the burner temperature to a low-medium.
Place a tight fitting lid on the skillet and let it cook for about 30 minutes or until the chicken cooked.
Move the tomato basil chicken around in the skillet every 5-10 minutes just to make sure the chicken is all cooking at the same rate.
Once done, you can serve it on a plate with one of your favorite low carb side dishes.
Serving: 1servingCalories: 291kcalCarbohydrates: 4gProtein: 22gFat: 21gSaturated Fat: 6gTrans Fat: 1gCholesterol: 120mgSodium: 302mgPotassium: 392mgFiber: 1gSugar: 1gVitamin A: 271IUVitamin C: 6mgCalcium: 53mgIron: 2mg