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keto chocolate mug cake

Keto Chocolate Mug Cake

Wonderful low carb chocolate mug cake!
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Prep Time 1 min
Cook Time 1 min
Course Dessert
Cuisine American
Servings 1 people
Calories 863 kcal



Chocolate Icing (Optional):


The Mug Cake:

  • Add dry ingredients (almond flour, cacao, monk fruit, pumpkin spice) to a microwave safe mug.
  • Stir all of the dry ingredients together until well-blended.
  • Add melted coconut oil and butter. Then, stir ingredients well until a dough-like paste is formed.
  • Spread the mixture evenly into the bottom of the mug.
  • Microwave for 45-second or longer depending on your microwave.
  • Set aside to let cool briefly while preparing the icing.

The Icing:

  • Add all of the icing ingredients in a small plastic measuring cup.
  • Melt in the microwave for 20 -30 seconds.
  • Stir until an icing is formed and then pour over the mug cake.
  • Enjoy with a spoon while the low carb chocolate pumpkin fudge is still warm.


Serving: 1servingCalories: 863kcalCarbohydrates: 40gProtein: 29gFat: 76gSaturated Fat: 13gTrans Fat: 1gCholesterol: 11mgSodium: 114mgPotassium: 231mgFiber: 21gSugar: 4gVitamin A: 125IUVitamin C: 1mgCalcium: 309mgIron: 7mg
Keyword keto chocolate mug cake, low carb chocolate mug cake
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