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Almond Flour Pizza Crust

Almond Flour Pizza Crust Recipe

Simple, healthy almond flour pizza crust recipe.
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Prep Time 5 mins
Cook Time 20 mins
Course Appetizer, Main Course
Cuisine Italian
Servings 3 people
Calories 184 kcal



  • Add all of your dry ingredients to a small mixing bowl.
  • Then stir until all of the dry ingredients are well-blended.
  • Next, add softened cream cheese to the dry ingredients.
  • Stir and blend them together until a firm paste forms.
  • Lastly add the hot water to soften the paste and activate the psyllium husk.
  • You will end up with a slightly sticky dough that can be shape into a circle using a spoon.
  • Place a sheet of parchment paper on a pizza pan or large cookie sheet.
  • Scoop the dough into the center of the parchment paper and then form into a circle.
  • Using another sheet of parchment paper to cover the dough, evenly flatten the dough until is about 1/4 of an inch thick. You can flatten with your hand or with a rolling pin.
  • Place in the pizza crust in the oven (15-20 minutes) until the dough rises and turns a medium brown color.
  • Remove the almond flour pizza crust from the oven and let cool for a few minutes.
  • Optional: Using your hand, gently press the center of the pizza down to form a small cavity. This will result in  leaving a distinct pizza crust edge.
  • Add your 3 meats and cheese to top the pizza.


Serving: 1servingCalories: 184kcalCarbohydrates: 6gProtein: 9gFat: 15gSaturated Fat: 3gCholesterol: 16mgSodium: 141mgPotassium: 32mgFiber: 3gSugar: 1gVitamin A: 142IUVitamin C: 1mgCalcium: 157mgIron: 1mg
Keyword almond flour pizza crust
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