Start by seasoning and cooking the ground beef. Drain excess grease and oil.

Then continue by cutting the lettuce into bite sized cubes placing them in a large bowl.

Next, chop and add the cilantro and green onions to complete a basic salad blend.

Dice the roma tomatoes into small cubes. Cut the avocado in half and then slice into cubes after removing skin.

Set the diced tomato, cubed avocado, and minced jalapeno aside.

Mince enough of the jalapeno to fit your taste.

With clean hands, grab about 2 – 3 large handfuls of the salad blend and place it in the center of a large plate.

Using a spoon or measuring cup, scoop about one cup of warm cooked ground beef to the top of the salad blend.

Sprinkle Mexican Cheese over the warm ground beef.

Next, add the pieces of tomatoes, avocados, and jalapenos.

And finally, you can add sour cream to the top of your Low Carb Mexican Salad.