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cheeseburger pizza recipe

Cheeseburger Pizza Recipe (Keto, Low Carb)

Yummy keto low carb cheeseburger pizza recipe!
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Course Appetizer, Main Course
Cuisine American
Servings 6 people
Calories 363 kcal


Crust Ingredients:

The Sauce:


  • 1/4 c. Lettuce (Shredded)
  • 4 Cherry Tomatoes
  • 1 Dill Pickle Slice (I sliced half of a pickle spear.)
  • 1 tbsp. Onions (Optional, Fresh, Finely Chopped)


  • Preheat Oven: 300 degrees
  • Then, place the ground beef in a medium mixing bowl. Add ketchup, pink himalayan sea salt, onion powder and shredded cheese. Stir with a spoon and then use your hands to blend the ground meat mixture together well.
  • Next, place the ground beef in the center of a deep dish pizza pan. Flatten the ground beef out until it is flat and evenly distributed. Endeavor to fill the entire 12 inches of the pizza pan because the crust will shrink substantially. The deep dish pan is required because the pan will fill with juice.
  • Place the pizza crust in the oven for about 15 minutes or until it is thoroughly cooked.
  • Wash your hands and the counter well before handling any of the remaining cheeseburger pizza recipe ingredients.
  • Once cooked, carefully remove the pizza from the oven. Drain the excess juice and grease from the pan. Alternatively, you can carefully transfer the cooked pizza to another pizza pan or large plate.
  • Mix the sauce ingredients together in a small bowl. Then, spread the cheesy-looking sauce over the warm cheeseburger pizza crust.
  • Lastly, top the cheeseburger pizza with lettuce, tomato, pickles, onions and more cheese if you like (but taste it first).


Serving: 1servingCalories: 363kcalCarbohydrates: 6gProtein: 19gFat: 29gSaturated Fat: 11gTrans Fat: 1gCholesterol: 79mgSodium: 419mgPotassium: 323mgFiber: 1gSugar: 4gVitamin A: 389IUVitamin C: 4mgCalcium: 166mgIron: 2mg
Keyword cheeseburger pizza recipe
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