Low Carb Asian Black Pepper Chicken Recipe
Simple Asian chicken recipe.
Marinate both sides of the chicken in a skillet with soy sauce, olive oil, and water.
Next, season both sides of the chicken with black pepper, garlic powder, and a little salt.
Place the skillet on the stove over medium-high heat. Cover with a lid. (If you want to make it spicy, add fresh cut jalapeno pepper slices or chunks.
After the meat cooks for about 15 minutes, flip the chicken over to allow the other side to cook all the way.
Once the meat is cooked, you can serve it on a plate and then add fresh cut green onions to garnish and complete the flavor combination.
Serving: 1servingCalories: 294kcalCarbohydrates: 2gProtein: 20gFat: 23gSaturated Fat: 6gTrans Fat: 1gCholesterol: 111mgSodium: 914mgPotassium: 287mgFiber: 1gSugar: 1gVitamin A: 95IUVitamin C: 1mgCalcium: 18mgIron: 1mg