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Low Carb Asian Black Pepper Chicken Recipe

Low Carb Asian Black Pepper Chicken Recipe

Simple Asian chicken recipe.
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Prep Time 5 mins
Cook Time 35 mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 294 kcal



  • Marinate both sides of the chicken in a skillet with soy sauce, olive oil, and water.
  • Next, season both sides of the chicken with black pepper, garlic powder, and a little salt.
  • Place the skillet on the stove over medium-high heat. Cover with a lid. (If you want to make it spicy, add fresh cut jalapeno pepper slices or chunks.
  • After the meat cooks for about 15 minutes, flip the chicken over to allow the other side to cook all the way.
  • Once the meat is cooked, you can serve it on a plate and then add fresh cut green onions to garnish and complete the flavor combination.


Serving: 1servingCalories: 294kcalCarbohydrates: 2gProtein: 20gFat: 23gSaturated Fat: 6gTrans Fat: 1gCholesterol: 111mgSodium: 914mgPotassium: 287mgFiber: 1gSugar: 1gVitamin A: 95IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword low carb Asian Black Pepper Chicken, low carb Asian Chicken
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