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Stuffed Garlic Herb Chicken

Keto Stuffed Chicken

Yummy keto chicken stuffing recipe.
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 661 kcal


The Vegetables

  • 1/2 c. Celery (Chopped)
  • 1/3 c. Bell Pepper (Chopped)
  • 1/3 c. Yellow Onion (Chopped)
  • 1 tsp. Garlic (Minced)
  • 1 tbsp. Olive Oil

The Dressing

The Chicken


The Vegetables:

  • Use a medium skillet to saute the vegetables in olive oil.

The Dressing:

  • Preheat Oven: 350 degrees
  • Add water along with the chicken flavored bouillon cube to the skillet of vegetables. Stir as needed to help the cube dissolve.
  • Now add almond flour, sage, parsley and turmeric in a medium mixing bowl. Stir.
  • Then pour the vegetables and chicken broth in the mixing bowl. Stir until a wet paste form. Let sit until cool.
  • Once the mixture has cooled, add the egg, stir and then pour the batter in a 6x6 baking dish.
  • Bake the stuffing for 40 minutes.

The Chicken:

  • Place the thawed chicken in a skillet and season as needed.
  • Cover the skillet with a lid. Set the burner to a medium heat setting.
  • Flip the chicken when half cooked on one side. Add a little water and reduce heat slightly (as needed) to prevent sticking until fully cooked.
  • Once the stuffing is ready, you can scoop the dressing inside the chicken and cover with some of the chicken gravy.


Serving: 1servingCalories: 661kcalCarbohydrates: 19gProtein: 34gFat: 53gSaturated Fat: 8gTrans Fat: 1gCholesterol: 152mgSodium: 480mgPotassium: 462mgFiber: 9gSugar: 5gVitamin A: 936IUVitamin C: 29mgCalcium: 205mgIron: 5mg
Keyword keto stuffed chicken, low carb stuffed chicken
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