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chicken kale soup recipe

Chicken Kale Soup Recipe

Yummy chicken "potato" soup.
4 from 1 vote
Prep Time 5 mins
Cook Time 35 mins
Course Soup
Cuisine American
Servings 2 people
Calories 454 kcal


The Chicken:

The Soup


  • Season the boneless chicken thighs. Place in a small skillet to cook.
  • Add the water to a pot and bring to a boil. Then add the kale and sea salt.
  • Once the kale starts cooking, add the sliced radishes, cream cheese, butter, garlic, onion and cumin.
  • Once the chicken has finished cooking, add it along with any chicken broth made from cooking meat..
  • Let the chicken kale soup cook for another 20 minutes over low heat until the flavors merge and the kale and radishes are both tender.
  • Remove the pot from the burner. Enjoy this chicken and kale soup recipe while it is hot.


Serving: 1servingSodium: 395mgCalcium: 408mgVitamin C: 285mgVitamin A: 24028IUSugar: 1gFiber: 5gPotassium: 1464mgCholesterol: 135mgCalories: 454kcalTrans Fat: 3gSaturated Fat: 11gFat: 30gProtein: 30gCarbohydrates: 23gIron: 5mg
Keyword Chicken Kale Soup
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