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Low Carb Meatballs

Low Carb Meatballs - Italian Style!

Makes a delicious appetizer or meal!
4 from 2 votes
Prep Time 10 mins
Cook Time 25 mins
Course Appetizer, Main Course
Cuisine Italian
Servings 2 people
Calories 803 kcal



  • Place thawed ground beef inside a medium mixing bowl.
  • Next, pour the tomato sauce over the ground beef and use a spoon to stir the sauce into the meat.
  • Then, add the shredded cheeses, chopped basil, minced garlic, ground black pepper, pink Himalayan sea salt, and onion powder to the bowl. Stir until all of the ingredients are combined evenly.
  • Use your hands to roll the meat into medium palm-sized balls and place them in a medium skillet.
  • Cover the skillet with a tight fitting lid and place the skillet on the stove. Use a low to medium stove setting to make sure the low carb meatballs cook thoroughly (about 20 minutes) without burning or drying out the meat.
  • Once cooked, remove from skillet and drain any residual oil from the meatballs. Plate the low carb meatballs and then top with shredded Italian cheese and a few pieces of fresh chopped basil.
  • Serve while hot with your favorite tomato sauce for an added effect.


Serving: 1servingCalories: 803kcalCarbohydrates: 6gProtein: 56gFat: 61gSaturated Fat: 26gTrans Fat: 3gCholesterol: 213mgSodium: 977mgPotassium: 886mgFiber: 1gSugar: 3gVitamin A: 847IUVitamin C: 5mgCalcium: 446mgIron: 6mg
Keyword low carb meatballs
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