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Eggplant Fritters Recipe

Easy Keto Low Carb Chicken Eggplant Fritters Recipe

Yummy little low carb appetizers.
4.5 from 2 votes
Prep Time 15 mins
Cook Time 10 mins
Course Appetizer
Cuisine American
Servings 10 people
Calories 67 kcal



  • Use a knife or vegetable peeler to remove the eggplant’s skin.
  • Use a cutting board to chop the eggplant into small almost pea-sized pieces.
  • Place the eggplant pieces into a medium bowl.
  • Chop the cooked chicken into similarly small-sized pieces.
  • Place the chicken in the bowl.
  • Add chopped green onions, Italian cheese, garlic powder, cumin and sea salt to the bowl and then stir.
  • Once the ingredients are mixed together, add the eggs. Stir until blended well.
  • Place a medium (or large) non-stick skillet on the stove burner.
  • Add about one tablespoon of coconut oil to the skillet and set the burner to a medium heat setting.
  • Use a spoon to scoop a heaping tablespoon of the mixture into the skillet until the skillet is full.
  • Cook until the edge of the fritters begins to cook. Flip the chicken eggplant fritters over to allow the other side to cook.
  • Remove from the skillet and repeat as needed.


Serving: 1servingCalories: 67kcalCarbohydrates: 1gProtein: 7gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 43mgSodium: 117mgPotassium: 58mgFiber: 1gSugar: 1gVitamin A: 99IUVitamin C: 1mgCalcium: 46mgIron: 1mg
Keyword Low Carb Chicken Eggplant Fritters
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