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Low Carb Potatoes

Low Carb Potatoes & Sausage

Quick & easy sauteed dish.
3 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 218 kcal


  • 6 oz. Radishes (Cut into 1/4 pieces)
  • 14 oz. Turkey Sausage (Sliced)
  • 1/2 c. Bell Pepper (Sliced)
  • 1/2 c. Yellow Onions (Sliced)
  • 2 tsp. Garlic (Minced)
  • 1 tbsp. Extra Virgin Olive Oil
  • 1/2 c. Water


  • Place a medium skillet with a well fitting lid on the stove top.
  • Remove lid and add radishes, sausages, green bell pepper, onion, and garlic.
  • Next, add the olive oil and sea salt (as needed).
  • Pour a little water in the skillet and then set your stove top burner to a medium heat setting.
  • Cover with a lid and stir every five minutes.
  • Allow to cook until the radishes are soft and the meat is hot and/or cooked as needed.


Serving: 1servingCalories: 218kcalCarbohydrates: 7gProtein: 20gFat: 12gSaturated Fat: 2gTrans Fat: 1gCholesterol: 74mgSodium: 609mgPotassium: 475mgFiber: 2gSugar: 3gVitamin A: 1004IUVitamin C: 49mgCalcium: 44mgIron: 2mg
Keyword Low Carb Potatoes & Sausage
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