vanilla soy milk ice cream

Homemade Soy Milk Ice Cream

With only 3-ingredients, this vanilla soy milk ice cream recipe is as simple as it gets! It is made purely with a thick and creamy homemade soy milk. Therefore, it is the perfect minimalist keto ice cream recipe for someone that appreciates the taste of soybean. With soy milk being the only milk ingredient used in this particular recipe, this vanilla soy milk ice cream recipe has a distinct soybean taste that pairs well with the vanilla bean flavor. With zero net carbs, it is the perfect keto ice cream.

Even with a creamy homemade milk, this vanilla soy milk ice cream turns out to be almost like a creamy shaved ice. However, it is creamier in texture than a shaved ice. Comparatively speaking, the other homemade soy milk ice cream recipes are combined with ingredients that makes them creamier and tastier with less of the soybean flavor.

vanilla soy milk ice cream

Ingredients

This minimalist keto vanilla soy milk ice cream recipe is prepared with soy milk, syrup, and vanilla.

  • Soy Milk – A thick and creamy homemade soy milk recipe is needed to make this ice cream recipe. A container of soy milk from the store will contain too much water which will make the ice cream icy. For a soy milk ice cream, you need it to be as thick and creamy as possible. So, be careful not to water down your homemade milk recipe either.
  • Syrup – An original flavored sugar free syrup is used to sweeten this vanilla soy milk ice cream recipe.
  • Vanilla – A basic vanilla extract is incorporated into the mixture to give it a delicious vanilla flavor.
vanilla soy milk ice cream

Vanilla Soy Milk Ice Cream

Delicious vanilla soy milk ice cream recipe!
4 from 1 vote
Prep Time 2 mins
Freeze 5 hrs
Total Time 5 hrs 2 mins
Course Dessert
Cuisine American, Asian
Servings 2 servings
Calories 57 kcal

Ingredients
  

Instructions
 

  • Prepare the homemade soy milk as needed according to the instructions.
  • Then combine the needed amount of soy milk with the sugar free syrup and vanilla extract.
  • Now pour the mixture in the ice tray(s) and then place in freezer to freeze.
  • Once frozen, place in blender to blend until smooth.

Nutrition

Serving: 1servingCalories: 57kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 40mgPotassium: 63mgFiber: 1gSugar: 1gVitamin C: 25mgCalcium: 52mgIron: 1mg
Keyword vanilla soy milk ice cream, vanilla soy milk ice cream recipe
Tried this recipe?Let us know how it was!

In Summary

That is all for now! This is another way to take in some of the health benefits of soybeans. You can find more ice cream recipes to make and enjoy. If you like the taste of soy milk, treat yourself to this simple keto vanilla soy milk ice cream recipe.

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