feta cheese scrambled eggs

Scrambled Eggs

The feta cheese scrambled eggs are a delicious savory egg scramble. The scrambled eggs are prepared with a a fresh Italian herb, a variety of simple savory seasonings, delightfully salty olives, and a warm creamy soft cheese. Therefore, these keto scrambled eggs are a great way to mix up your plain ole’ scramble eggs routine. You may find the feta cheese scrambled eggs delightful with a keto Asiago bagel, keto onion bagel, or plain keto bagel. This savory egg scramble would also be a good idea for a keto brunch. It can be served with a savory keto bread like the keto garlic bread.

feta cheese scrambled eggs

Ingredients

This feta cheese scrambled eggs recipe is prepared with garlic, onion, olive, cheese, egg, and oregano.

  • Garlic – Both fresh and powdered garlic are used to prepare this savory scrambled eggs recipe. The freshly minced garlic is sautéed with the onions before combining with the eggs.
  • Onion – Powdered onion is used to enhance the flavor of the eggs. But, freshly minced onions are used to add texture and flavor.
  • Olives – Black olives are sliced for a nice salty burst of flavor. They are incorporated while the eggs are being scrambled. You can alternatively mince the olives for them to provide a smaller burst of flavor with each bite.
  • Cheese – The crumbled feta cheese can be cooked into the eggs are sprinkled over the cooked scrambled eggs. Both ways will be a delightful way to eat the feta cheese scrambled eggs.
  • Egg – Two medium eggs are used with a small amount of water to bring this scrambled eggs recipe together.
  • Oregano – Fresh oregano leaves are added for both the garnish and the flavor.
feta cheese scrambled eggs

Feta Cheese Scrambled Eggs

Savory feta cheese scrambled eggs
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Prep Time 5 mins
Cook Time 5 mins
Course Breakfast
Cuisine Italian
Servings 1 serving
Calories 151 kcal

Ingredients
  

Instructions
 

  • Whisk the eggs with water, onion powder, and garlic powder. Set aside.
  • Then slice or mince the black olives, garlic, and onions as needed.
  • Now use a skillet to cook the fresh garlic and fresh onions in olive oil over medium heat.
  • After about 1 minute add the egg mixture and sprinkle the eggs with the pieces of olives. You can add the salt and feta cheese at this point (as wanted).
  • When cooked, add the feta cheese and the fresh oregano leaves.

Nutrition

Serving: 1servingSodium: 251mgCalcium: 64mgVitamin C: 2mgVitamin A: 507IUSugar: 1gFiber: 1gPotassium: 170mgCholesterol: 327mgCalories: 151kcalTrans Fat: 1gMonounsaturated Fat: 4gPolyunsaturated Fat: 2gSaturated Fat: 3gFat: 10gProtein: 12gCarbohydrates: 4gIron: 2mg
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Conclusion

I hope you enjoy this savory Italian-inspired egg scramble. You can find more keto scrambled eggs for your next breakfast. Enjoy making and eating the savory feta cheese scrambled eggs.

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