Scrambled Eggs With Basil

Scrambled eggs with basil is such a delightful scrambled eggs combination. It is quite simple. However, the aromatic fragrance of fresh basil leaves is a very invigorating way to start the day. So, I hope you get to work this into your low carb meal planner soon.

Basil is a tropical herb that is the center of many Italian-inspires recipes. So, this scrambled eggs with basil would go well with an easy cherry tomato salad, keto zucchini bread, or plain keto bagels featured in the meal planner.

Ingredients

The scrambled eggs with basil are made with eggs, cream, basil, salt and olive oil.

• Eggs – Fresh medium eggs were used to make the scrambled eggs with basil. So, with a larger or smaller egg you may need more or less ingredients.
• Cream – A heavy whipping cream is used to make the eggs soft and even creamy if you like your eggs that way.
• Basil – For scrambled eggs with basil, fresh basil is definitely the way to go to get the best taste. Therefore, a large fresh basil leaf was used from my little growing indoor basil plant. Dried basil will work too, but it will not provide the same great fresh and fragrant taste and aroma.
• Salt – When it comes to scrambled eggs, the salt is always optional because eggs are naturally salty. Therefore, you can add enough salt to fit your taste.
• Olive – Since Italian food often comes to mind when talking about basil, I kept it consistent with the taste of a nice olive oil for this scrambled eggs with basil recipe.

Scrambled Eggs With Basil

Yummy simple scrambled eggs with basil recipe!

5 from 1 vote

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Prep Time 5 mins

Cook Time 5 mins

Course Breakfast

Cuisine American

Servings 2 people

Calories 121 kcal

Equipment

• Medium Skillet
• Spatula

Ingredients

  

1x2x3x

• 3 Eggs
• 1 tbsp. Heavy Whipping Cream
• 2 tsp. Basil
• Mediterranean Sea Salt

Instructions

 

• Start by whisking the eggs and heavy whipping cream together.
• Then, cut your basil as needed and set aside.
• Now, add olive oil to the skillet and place over a medium heat to warm for about 30 seconds.
• Next, pour the egg mixture into the skillet and sprinkle with the fresh chopped basil leaf pieces.
• Use your spatula to start pushing the eggs toward the center of the skillet until cooked to your liking.

Nutrition

Serving: 1servingSodium: 97mgCalcium: 50mgVitamin C: 1mgVitamin A: 725IUSugar: 1gFiber: 1gPotassium: 111mgCholesterol: 256mgCalories: 121kcalTrans Fat: 1gSaturated Fat: 4gFat: 9gProtein: 9gCarbohydrates: 1gIron: 1mg

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Conclusion

I hope you enjoy this simple scrambled eggs recipe. You know where to find more low carb breakfast egg recipes. Let me know how you enjoy the scrambled eggs with basil!