White Garlic Chicken Pizza Recipe

This comforting low carb white garlic chicken pizza recipe was inspired primarily by  a “substituted” item received from the grocery store. The secondary and likely better inspiration is the white garlic chicken pizza recipe from Grimaldi’s Pizza – absolutely delicious! Years ago, it was one of my favorite pizzas to order. The fresh roasted garlic shavings really added a nice punch to the thin layer of white sauce.

Since I do not eat flour anymore, I made this keto low carb white garlic chicken pizza recipe with a chicken crust. There is another more traditional low carb white garlic chicken pizza recipe in the Fall 2020 SIMPLE Magazine. It is made with a delicious more traditional keto pizza crust.

You can make this recipe using any cooked white chicken. The Shrimp Alfredo Chicken Pizza and Alfredo Broccoli Chicken Pizza recipes are made with leftover pre-cooked rotisserie chicken. This recipe was started with leftover cooked chicken breast. Both methods are basically the same – chop the cooked chicken into really small pieces. Then, add your seasonings to readjust the flavor. And lastly, add an egg to help bind everything together.

Once the crust is cooked for this pizza, you can add the alfredo sauce, minced garlic and shredded cheese to the top. Return it to the oven for a few more minutes and voila – you have a delicious low carb white garlic chicken pizza!

White Garlic Chicken Pizza Recipe

Serving Size: 1 – 2

Crust

Oven: 350 | Bake: 20 Mins

• 3 c. Chopped Cooked Chicken Breast
• 2 Tbsp. Alfredo Sauce
• 1 Tsp. Italian Seasoning Blend
• 1/2 Tsp. Garlic Powder
• 2 Medium Eggs

Toppings:

Oven: 400 | Bake: 7-9 Mins

• 2-3 tbsp. Alfredo Sauce
• 1/2 c. Shredded Pizza Cheese Blend
• 1 tsp. Minced Garlic
• 1 tsp. Fresh Chopped Parsley

Preparation:

1. Preheat Oven: 350 degrees
2. Start by chopping the cooked chicken breast into small pieces.
3. Next, add alfredo sauce, Italian seasoning, and garlic powder to the small chicken pieces.
4. Stir until everything is well blended and then add the eggs.
5. Place a piece of parchment paper on a small cookie sheet and then form the pizza crust mixture into a rectangular shape.
6. Now place the cookie sheet in the oven and bake for about 20 minutes.
7. Once cooked, remove the chicken pizza crust from the oven.
8. Preheat Oven: 400 degrees
9. Stir the minced garlic into the Alfredo sauce.
10. Next, carefully spread the Alfredo Sauce as the first layer to this white garlic chicken pizza recipe.
11. Then, sprinkle with the shredded pizza cheese blend and top with some freshly chopped parsley.
12. If you turned the oven up to 400 degrees, the cheese will melt, bubble, and cook a little. The increased oven temperature is what gives this white chicken pizza recipe the slightly golden brown look.

Conclusion

Once you remove it from the oven, it is ready to eat! I ate this pizza with a side of fresh diced tomatoes. As mentioned earlier, this white garlic chicken pizza recipe was the result of my receiving a substituted item from the grocery store. I ordered a large tray of boneless chicken thighs and ended up with tray of huge chicken breast. So, the next time I make this recipe, it may be with cooked boneless chicken thighs. Thanks for visiting our blog – please like, share, and subscribe below. Enjoy eating this white garlic chicken pizza recipe!