Keto Eggplant Fritters

Keto Eggplant Fritters Recipe With Shrimp & Alfredo Sauce!

What a delicious keto eggplant fritters recipe this is! Made with shrimp and Alfredo sauce, it is difficult to go wrong! However, I experimented with another Italian-inspired eggplant fritters recipe and it was a bummer batch because it did not stick together. In spite of this, it turned out to be a really delicious sauteed kind of “hash” instead of fritters.

Because eggplants are made of a gelatinous fiber, it is easy to end up with a floppy eggplant fritter when you add wet ingredients. Therefore, the key to making a good keto eggplant fritters recipe is to use fresh non-wet ingredients. For example, when making a mushroom eggplant fritter use fresh sliced mushrooms, not the kind in a jar. You could attempt to dry off the mushrooms from a jar and your keto eggplant fritters recipe may be okay.

Keto Eggplant Fritters

This particular keto eggplant fritters recipe is made with shrimp and  topped with Alfredo sauce and fresh diced green onions. Capers would also go well with this keto eggplant fritters recipe. Especially, if you enjoy the taste of capers. I cubed both the eggplant and pre-cooked shrimp into small pieces. Then, seasoning, egg, and cheese were added. And voila! You are ready to cook this keto eggplant fritters recipe! You can learn more about eggplants in this edition of SIMPLE Low Carb Magazine.

Keto Eggplant Fritters

Keto Eggplant Fritters Recipe With Shrimp & Alfredo Sauce!

A yummy way to mix up your low carb diet!
4.50 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Course Appetizer, Main Course
Cuisine American
Servings 2 people
Calories 273 kcal



  • 1 c. Eggplant (Diced)
  • 1 c. Cooked Shrimp (Small)
  • 3 tbsp. Mozzarella Cheese (I prefer the Italian Cheese Blend.)
  • 1/4 tsp Garlic Powder
  • 1/4 tsp. Sea Salt
  • 1 Egg
  • Alfredo Sauce (Optional)
  • Green Onions (Optional)


  • Cut the eggplant into small cubes. The smaller you cut the eggplant, the more rigid your eggplant fritter recipe can be.
  • Use 1/2 tiny cooked shrimp or chop larger shrimp until you have about one cup of shrimp.
  • Add the eggplant and shrimp to a medium mixing bowl.
  • Add garlic powder, sea salt and cheese. Stir until mixed well.
  • Next, add the egg. Stir until the egg covers the ingredients well.
  • Add a cooking oil of your choice to a large skillet. Use a medium-low heat setting and quickly add the fritters for cooking.
  • Scoop about 2 tablespoons of the mixture in the skillet for each fritter. Leave room for the fritter to spread a bit while cooking.
  • Once cooked on one side, flip to cook and brown the other side. Every stove is a little different, so just use one fritter to check to see when it is time to flip. My fritters took about 3 – 5 minutes to cook.


Serving: 1servingCalories: 273kcalCarbohydrates: 10gProtein: 34gFat: 11gSaturated Fat: 4gTrans Fat: 1gCholesterol: 405mgSodium: 1501mgPotassium: 420mgFiber: 4gSugar: 5gVitamin A: 296IUVitamin C: 7mgCalcium: 307mgIron: 3mg
Keyword keto eggplant fritters
Tried this recipe?Let us know how it was!


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