Name: Low Carb Pumpkin Waffles
Prep time: 5 min
Cook time: 5 min
Ingredients: ½ c. Almond Flour; ½ tsp. Baking Powder; ¼ tsp. Pumpkin Spice; 1/4 tsp. Monk Fruit ((In The Raw)); ¼ tsp. Flax Seed ((Ground)); 1 tbsp. Cream Cheese ((I used Fat Free.)); 1 tbsp. Salted Butter; 2 tbsp Pumpkin Puree ((Not The Pie Filling)); 2 tbsp. Sugar-Free Vanilla Coffee Creamer; 1 tbsp. Water; 1 Egg; Cooking spray (Optional)

9 Comments on “Low Carb Pumpkin Waffles – Keto Breakfast For Fall!”

Sandra Henderson
September 19, 2019, 8:17 PM

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- Lyn
  September 19, 2019, 8:37 PM
  
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JoAnn
September 21, 2019, 10:27 AM

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- Lyn
  September 21, 2019, 1:46 PM
  
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  - JoAnn
    September 21, 2019, 3:42 PM
    
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Dorothy's New Vintage Kitchen
November 7, 2019, 7:13 AM

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- Lyn
  November 10, 2019, 6:21 PM
  
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  - Dorothy's New Vintage Kitchen
    November 10, 2019, 8:08 PM
    
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  - Lyn
    November 17, 2019, 6:57 PM
    
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Low Carb Pumpkin Waffles – Keto Breakfast For Fall!

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9 Comments on “Low Carb Pumpkin Waffles – Keto Breakfast For Fall!”

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