Keto Mushroom Omelette Recipe
This is a delicious keto mushroom omelette recipe! It is a microwave omelette recipe. So, of course, it is really easy to make! However, it does not have the texture of a microwave omelette.
This low carb keto mushroom omelette recipe still has a great taste! With its light and fluffy texture, it is a nice way to mix up your low carb breakfast routine. This particular keto mushroom omelette recipe is made to taste more like a traditional omelette.
So, without further ado, let’s get to this easy low carb breakfast recipe. It requires egg, mayo, Monterey Jack Cheese, garlic powder, black pepper, and mushrooms. I used mushrooms from a jar. However, if you prefer fresh mushrooms, you can definitely add some fresh sliced baby portabella mushrooms.
Keto Mushroom Omelette Recipe
Equipment
Ingredients
- 2 Eggs
- 1 tbsp. Mayonnaise
- 1 tbsp. Monterey Jack Cheese (Shredded)
- 2 tbsp. Mushrooms (Sliced)
- 1/8 tsp. Garlic Powder
- 1/8 tsp. Black Pepper
Instructions
- Use a palm-sized round microwave safe container.
- Add eggs and mayonnaise to the container.
- Whisk until the egg yolks, egg whites, and mayonnaise are blended together well.
- Next, stir in the garlic and black pepper.
- Then, add the cheese and the mushrooms.
- Gently stir the keto mushroom omelette ingredients together.
- Place the dish in the microwave for 1 – 2 minutes until the omelette is cooked.
Nutrition
Conclusion
If you are a mushroom fan like me, I think you will enjoy this quick and easy keto mushroom omelette recipe. I also enjoy adding more Monterrey Jack cheese to the top of this omelette while it is still hot. And if you are not strict keto, you may want to top this off with a couple of diced cherry tomatoes.
Thank you for reading, perusing, liking, and subscribing to our blog! You may also enjoy some of our Keto-Friendly Low Carb Breakfast Bread Cookbook recipes. Let me know how you enjoyed this keto mushroom omelette recipe.
