Creamy Low Carb Brussel Sprouts Recipe – Garlic, Bacon & Shrimp
Fresh or frozen, this low carb brussel sprouts recipe is super delicious and easy to make! And I must admit that brussel sprouts are not my favorite low carb vegetable to eat! So, you can be sure that this creamy low carb brussel sprouts recipe has a great combination of flavors.
I made this creamy low carb brussel sprouts recipe to eat as a meal. So, I added half a strip of cooked bacon and jumbo cooked shrimp to get some protein. However, you can make this as a simple low carb side dish as well.
At this point, I would normally give you a bunch of steps to follow regarding this cry low carb brussel sprouts recipe. However, this recipe is super easy! Besides slicing a large fresh garlic and cutting a precooked slice of bacon into pieces, you simply place everything in a medium sized skillet over a low-medium temperature. Then just cover it with a lid and let it cook. You should stir this low carb brussel sprouts recipe every so often to make sure that cooks evenly.
Creamy Low Carb Brussel Sprouts With Shrimp & Bacon
- Add all ingredients to a medium skillet.
- Stir and cover with a lid.
- Stir the brussels sprouts a few times while cooking to make sure that the bacon, shrimp, and garlic flavors merge.
- You can bring it to a light boil and then reduce the heat for it to simmer 7-10 minutes.
- Cook this recipe until the brussels sprouts are tender.
- You can add a little black pepper if you like.
This creamy low carb brussel sprouts recipe was originally created in December 2018. The recipe was modified slightly to make it a little healthier by incorporating precooked shrimp and half a precooked bacon slice.
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